Friday, January 28, 2011

Tea and the greatest lemon meringue pie ever.

The girls came for tea a few days ago. And my dear friend Ms Whipping It Up brought  the most delicious lemon meringue pie - honestly, I have never eaten one so good. Ms Whipping It Up is a woman of many talents and accomplishments, but the most important one to me (and my stomach) is that she is a pastry chef extraordinaire. Properly trained and all that. Now when will she bake her next pie? I will have to be there. Yummy yum yum.





























 


(Photograph by Grace Stead)
In the background is a bowl of koeksisters, a traditional South African confection. And in the foreground - The Pie. For the recipe, and a look at her marvellous blog, see here.

Have a great weekend, dear friends. Eat something sweet. C'mon - you know it's good for you!

6 comments:

frayedattheedge said...

I love lemon meringue pie - and Stuart loves it even more (but I'm a bad Mum and have never made it for him!). I had a very large piece of sponge this afternoon, so I think I have had my ration for the weekend!!

Celia said...

I haven't eaten Koeksisters since I was in high school and that was long time ago ! I'll be visiting SA soon so I may just have one or two or three !

Sarah said...

I love the way she has made the meringues look like a mountain range. I would like to know what is in koeksisters. I imagine marzipan I don't know why! Have a good weekend!

Leenie said...

Mmmmmm! Lemon meringue. Probably made with REAL lemons...although the kind made with lemon Jell-o pudding is truly delicious and one of my favorites.

You are so blessed to have such a friend!

nathalie et cetera said...

if it's as good as it looks, it must be out of this world! mmm! mmm! mmm!

and great link too!

Lana said...

Oh Anairam, what a lovely surprise... and to find that some of your friends have popped in for some LMP at WIU recently ;).

Thanks again for the fabulous afternoon - so good to see you again... and your recent works in the real (including your scones of course... recipe asseblief)!

As for our next tea... how about a Saint Honore... keep you posted.

xxx