I am waiting for the translator to send the first modules of the last book. I am waiting for the courier to bring the last changes to the second book. I am waiting for the typesetter to send me the first pages of the first modules of the middle book.
A lot of waiting, and the best thing to do while waiting is bake cookies. (Here we call them biscuits, but nevermind.) I had a tub of creme fraiche close to its Use By date so I baked some sour cream cookies. Got the recipe off the Internet (here). Jeez, American recipes use a load of sugar and butter! I decreased the amounts somewhat.
What is better than a tin full of freshly baked cookies?
Not much, I think!