Wednesday, September 16, 2009

Spring Salad

Well, it is still cold, drizzly and grey. I made this salad for lunch today to entice Spring to come out. Not sure if it will work but I'll keep you posted ...

(Bunch of coriander leaves, 1 small apple, third tin chickpeas, 4 sliced strawberries, handful dry-roasted pine nuts, squeeze of lemon juice, sea salt, black pepper, drizzled with lemon-infused avocado oil.)

11 comments:

~Valentina~ said...

Soo... work??
The salad looks YUMMMIII :)

~Valentina~ said...

Oohhh.. and BTW let me know if you have a recipe to entice Fall to come to Miami!

Linda Sue said...

YUM!

Leenie said...

I love the recipe. I want to try it. I just have to remember to go shopping. But I DO have fresh carrots and tomatoes. That only lasts a few weeks and then we will be frozen solid here.

Lady P said...

uhmm - when am i coming over?

aimee said...

you cooked! how could you! i'm kidding - can i come over for lunch?

LuluBelle said...

NomNomNom! *smacks lips*

nathalie et cetera said...

mmm! looks scrumptious! will try this one before there's no more local strawberries on the market.

kat said...

That looks great - you should be in Jozi - perfect salad weather! Yesterday was 30 degrees.

Alexandra Hedberg said...

ah - how could spring resist this invitation?

Freshly Found said...

You really do have inspirational lunches! It must feel like Spring inside with a lovely salad like that!