(Bunch of coriander leaves, 1 small apple, third tin chickpeas, 4 sliced strawberries, handful dry-roasted pine nuts, squeeze of lemon juice, sea salt, black pepper, drizzled with lemon-infused avocado oil.)
Wednesday, September 16, 2009
Spring Salad
Well, it is still cold, drizzly and grey. I made this salad for lunch today to entice Spring to come out. Not sure if it will work but I'll keep you posted ...
(Bunch of coriander leaves, 1 small apple, third tin chickpeas, 4 sliced strawberries, handful dry-roasted pine nuts, squeeze of lemon juice, sea salt, black pepper, drizzled with lemon-infused avocado oil.)
(Bunch of coriander leaves, 1 small apple, third tin chickpeas, 4 sliced strawberries, handful dry-roasted pine nuts, squeeze of lemon juice, sea salt, black pepper, drizzled with lemon-infused avocado oil.)
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11 comments:
Soo... work??
The salad looks YUMMMIII :)
Oohhh.. and BTW let me know if you have a recipe to entice Fall to come to Miami!
YUM!
I love the recipe. I want to try it. I just have to remember to go shopping. But I DO have fresh carrots and tomatoes. That only lasts a few weeks and then we will be frozen solid here.
uhmm - when am i coming over?
you cooked! how could you! i'm kidding - can i come over for lunch?
NomNomNom! *smacks lips*
mmm! looks scrumptious! will try this one before there's no more local strawberries on the market.
That looks great - you should be in Jozi - perfect salad weather! Yesterday was 30 degrees.
ah - how could spring resist this invitation?
You really do have inspirational lunches! It must feel like Spring inside with a lovely salad like that!
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