Monday, August 4, 2008

A brand-new salad ...

I like fruit in a salad, something to give tang and a slightly sweet contrast to the savoury taste. I've had apple, pear, strawberries, orange segments and pineapple in savoury salads. This weekend I tried gooseberries - they are wonderfully tangy - just right!

It was yummy. I put in mixed salad leaves, raw mushrooms, half an avocado, feta cheese with black peppercorns, a few toasted hazelnuts, and a handful of halved gooseberries. And a bit of lemon and olive oil.

4 comments:

Stephanie said...

Oooh ... delicious!

please sir said...

Oh yum sounds so good!

Anairam said...

stephanie & please sir - It was good! And yesterday was roasted pear and blue cheese salad! Mmmmmmmm.

Teal Chic said...

Wow that looks so delicious!!! Thanks for visiting my blog :)