I like fruit in a salad, something to give tang and a slightly sweet contrast to the savoury taste. I've had apple, pear, strawberries, orange segments and pineapple in savoury salads. This weekend I tried gooseberries - they are wonderfully tangy - just right!
It was yummy. I put in mixed salad leaves, raw mushrooms, half an avocado, feta cheese with black peppercorns, a few toasted hazelnuts, and a handful of halved gooseberries. And a bit of lemon and olive oil.