It was yummy. I put in mixed salad leaves, raw mushrooms, half an avocado, feta cheese with black peppercorns, a few toasted hazelnuts, and a handful of halved gooseberries. And a bit of lemon and olive oil.
Monday, August 4, 2008
A brand-new salad ...
I like fruit in a salad, something to give tang and a slightly sweet contrast to the savoury taste. I've had apple, pear, strawberries, orange segments and pineapple in savoury salads. This weekend I tried gooseberries - they are wonderfully tangy - just right!
It was yummy. I put in mixed salad leaves, raw mushrooms, half an avocado, feta cheese with black peppercorns, a few toasted hazelnuts, and a handful of halved gooseberries. And a bit of lemon and olive oil.
It was yummy. I put in mixed salad leaves, raw mushrooms, half an avocado, feta cheese with black peppercorns, a few toasted hazelnuts, and a handful of halved gooseberries. And a bit of lemon and olive oil.
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4 comments:
Oooh ... delicious!
Oh yum sounds so good!
stephanie & please sir - It was good! And yesterday was roasted pear and blue cheese salad! Mmmmmmmm.
Wow that looks so delicious!!! Thanks for visiting my blog :)
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